Seven courses, market-driven, served from my kitchen counter. No menus — just trust the process.
Fri, Jun 12
8:00 PM
Fort Greene
1.2 mi away
2 of 6
seats left
5
41 reviews

O teu anfitrião
Former Nobu sous chef hosting six-seat counters from his loft.
Otsumami
Hokkaido scallop, yuzu kosho
Sashimi
Bluefin trio, fresh wasabi
Yakimono
Miso-glazed black cod
Shokuji
Uni & ikura don
Kanmi
Hojicha pot de crème
$45 /lugar
Fri, Jun 12 · 8:00 PM